TOP 3 Chicken Breeds for Meat Production

I have here my top 3 chicken breeds that are popular for home food production.

Cornish Breeds ( http://en.wikipedia.org/wiki/Cornish_(chicken) )

The Cornish, known as the Indian Game in its native country of England, is a breed of chicken originating in the county of Cornwall. Cornish chickens, as well as crosses of Cornishes, are the most-used breed in the chicken meat industry. They are heavy, muscular birds that lay eggs poorly, and require substantial amounts of feed.

Rhode Island Red Breeds ( http://en.wikipedia.org/wiki/Rhode_Island_Red )

The Rhode Island Red is a breed of chicken (Gallus gallus domesticus). They are a utility bird, raised for meat and eggs, and also as show birds. They are a popular choice for backyard flocks because of their egg laying abilities and hardiness. Non-industrial strains of the Rhode Island Red are listed as recovering by the American Livestock Breeds Conservancy.

Bresse Breed ( http://en.wikipedia.org/wiki/Bresse_(chicken) )

The Bresse (French Poulet de Bresse) is a breed of chicken originating from the Bresse area of the Rhone-Alpes region of France. The birds are highly valued for their rich, gamey depth of flavour, yet with fine, tender flesh and delicious, clean-flowing fat. Roughly 1.2 million are raised annually, but such is the demand inside France that few birds make it out of the country. As a premium product, they sell at a premium price: Poulet de Bresse command around 15 euro ($21) per kilo at fine food markets.